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ELBOW MACARONI PASTA
- Macaroni is dry pasta shaped like narrow tubes.
- Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.
- The Elbow Macaroni is non-sticky and ensures that the ratio of pasta starch to water is adequate and not too high.
- It is a good source of energy and carbs which can fuel for body and brain. It also has small amounts of fibre.
