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GREEN PEAS (DRIED)
- The fully matured pea pods are dried to get dried peas.
- It is harder and starchier than that of fresh peas and can be readily used when fresh peas are not available.
- Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system.
- Dried peas are used in soups, pastas, cereals, and purées.
- The green pea and the yellow pea are the two most common field peas.
