English
French
German
Gujarati
Hindi
SOYA FLOUR
- Soya flour is obtained from roasted soybeans finely grounded into a powder.
- Grown without use of any chemicals, pesticides or insecticides.
- It is a rich source of proteins, as well as iron, B vitamins, and calcium.
- Soy flour protein is complete, meaning it offers all nine of the essential amino acids. It also offers the benefits of isoflavones that may protect your heart health.
- Recommended for diabetics, growing children & weight watchers for its nutritional contents.
- Soya flour can be used coarsely powdered as a thickening agent in gravies and sauces, or it can be added to baked goods.
