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SURTI UNDHIYU
- Undhiyu is a famous Gujarati mixed vegetable dish usually made during winters.
- Come winter and you will find all the vegetables required for Undhiyu in the market…….. surti papdi, tuvar beans, green garlic to name a few.
- Undhiyu requires elaborate preparation as it is prepared with variety of vegetables like surti papdi (flat beans), tuvar beans (fresh pigeon peas), brinjals, purple yam, raw banana, potatoes, green garlic etc.
- Just open, make hot and enjoy!
