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ROASTED SPLIT DALIA
- Dalia is chana dal, husked, split, and roasted.
- The chana dal is roasted to give it a deeper taste and texture.
- Roasted chana dal has an earthy, nutty flavor.
- Dalia is usually blended into dishes and used as a thickener in chutneys and soups.
- They are extensively used in South Indian cooking from everything from condiments to curries.
