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CHANA DAL
- Chana dal is baby chickpeas that has been split and polished.
- It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine.
- Chana dal is delicious, nutritious and easily digested.
- Chana dal is rich in B-complex vitamins that play an important role in glucose metabolism and are vital for your body to remain active and energetic.
- It is also essential for the heart as it is rich in antioxidants and reduces inflammation keeping the organ healthy.
