ROASTED SPLIT DALIA

Dalia is chana dal, husked, split, and roasted.
The chana dal is roasted to give it a deeper taste and texture.
Roasted chana dal has an earthy, nutty flavor.
Dalia is usually blended into dishes and used as a thickener in chutneys and soups.
They are extensively used in South Indian cooking from everything from condiments to curries.

Category: Pulses