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URAD DAL SPLIT (WHITE)
- White Urad Dal is a split urad with its skin removed.
- These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal.
- It is very nutritious and rich in protein.
- This dal is one of the richest sources of proteins and Vitamin B.
- Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys.
- It helps regulate the sugar levels due to its low GI.
