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MOONG DAL SPLIT (GREEN)
- Split moong beans or green moong dal is green gram that has been split but not skinned.
- Green moong dal a traditional ingredient in Indian cooking, often used in curries.
- A healthy, hearty moong dal preparation that goes great with rice, roti or paratha.
- It is one of the easiest lentils to digest.
- Rich in nutrients, aids weight loss, improves heart health, helps prevent diabetes, improves digestive health, etc.
