URAD DAL SPLIT (WHITE)

  • White Urad Dal is a split urad with its skin removed.
  • These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal.
  • It is very nutritious and rich in protein.
  • This dal is one of the richest sources of proteins and Vitamin B.
  • Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys.
  • It helps regulate the sugar levels due to its low GI.
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