GREEN PEAS (DRIED)

  • The fully matured pea pods are dried to get dried peas.
  • It is harder and starchier than that of fresh peas and can be readily used when fresh peas are not available.
  • Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system.
  • Dried peas are used in soups, pastas, cereals, and purées.
  • The green pea and the yellow pea are the two most common field peas.
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